Malt & Salt Hospitality is an integrated hospitality management & consulting firm. We provide specialist & strategic advisory services along-with excellence in operations management.
Our focus is on developing diverse and distinguished food & beverage concepts based on market reality, white gaps, future trends, consumer preferences, financial feasibilities and keeping P&L and shareholder value as top priorities.
The trickiest yet the most fun-engaging part of any restaurant journey is its evolution or in other words, developing its soul.
This is akin to giving birth to your baby. The seeds sown in the Concept Development stage, grow within the embryo now.
To see your new-born, crawl, then walk and finally bicycle & run is indeed a great feeling. Opening your restaurant and seeing it stabilize & flourish is no different.
We help create a cocoon for your concept by supporting the entire value chain of creating, managing & scaling the business, profitably
Growing and scaling the concept is easier said than done. We hand-hold this very critical journey, by conducting a deep-dive analysis of the concept and prepare it for taking the right steps forward.
Very often restaurants tend to lose their initial steam, energy and thus loyal customers. We step right in, hold the reins & steady back the focus.
Preparing you to buy a great concept or to sell yours, requires in-depth knowledge and a whole load of experience within the Hospitality industry.
A few case studies demonstrating our expertise
